Showing posts with label almond flour. Show all posts
Showing posts with label almond flour. Show all posts

Saturday, October 11, 2014

Fall is here. Which means one thing. No not pumpkin spice lattes (even though those are delicious)...

SMORE'S!


Yes, yes, and yes

I don't know about you, but I LOVED campfires, hayrides, and chilly fall nights when I was younger, still love them now! And yes, if you were wondering, SoCal does get crisp fall weather still! Just not until winter time for everyone else :)

So what better way to celebrate the season, but with a smore's...milkshake...with Shakeology that is (if you don't know what that is, check THIS out, and if you're interested feel free to shoot me an email!)

I'm telling you, this shake is life changing-ly delicious. Is that a word? Well I just made it one.

Friday, May 24, 2013

Coconut Poppy Seed Protein Banana Bread


Sometimes I enjoy my roommates company....

Other times I wanna punch them in the eye.

So last night I was fighting off a very strong urge to binge....which I did...

and then in strolls my roommate and tells me he has bananas that we going bad (which I of course had already had my eye on) and that I should use them before they go bad..

What, am I going to say no?

Of course I was gonna make some bananan bread!

But I love putting my own twist on things

So I present to you,



Coconut Poppy Seed Protein Banana Bread 

Thursday, May 16, 2013

Paleo "Red Lobster" Cheddar Bay Biscuits

Ok so growing up I was OBSESSED with Red Lobster. ❤


I went there every birthday with my dad for like 10 years straight.

I loved their banana foster cheesecake (I need to recreate that recipe and make it clean....)


I was also especially in love with their Cheddar Bay biscuits!

But they are in NO way clean and definitely not paleo...

So after some late night research,  I developed my own recipe and came up with these!

They are pretty much close to perfection. I feel like you could make them healthy, but not paleo and they might be a little bit more like a "biscuit", but to me they tasted very similar!



I did it as a "mug biscuit" instead of a normal mug cake haha, so it's single serving