Fall is here. Which means one thing. No not pumpkin spice lattes (even though those are delicious)...

SMORE'S!

Yes, yes, and yes

I don't know about you, but I LOVED campfires, hayrides, and chilly fall nights when I was younger, still love them now! And yes, if you were wondering, SoCal does get crisp fall weather still! Just not until winter time for everyone else :)

So what better way to celebrate the season, but with a smore's...milkshake...with Shakeology that is (if you don't know what that is, check THIS out, and if you're interested feel free to shoot me an email!)

I'm telling you, this shake is life changing-ly delicious. Is that a word? Well I just made it one.

Savory Basil Butternut Squash Soup :D

I've never been a huge soup person.

Particularly because growing up, I liked to each actual meals and I always ate SO  much food and soup was never enough for me....more like an appetizer

But I know that there is a lot more out there than just broccoli and cheddar and New England clam chowder! (the only two I ever liked)

So the other day, I cam across some butternut squash I bought, but never used and decided to come up with this:

Paleo "Red Lobster" Cheddar Bay Biscuits

Ok so growing up I was OBSESSED with Red Lobster. ❤

I went there every birthday with my dad for like 10 years straight.

I loved their banana foster cheesecake (I need to recreate that recipe and make it clean....)

I was also especially in love with their Cheddar Bay biscuits!

But they are in NO way clean and definitely not paleo...

So after some late night research,  I developed my own recipe and came up with these!

They are pretty much close to perfection. I feel like you could make them healthy, but not paleo and they might be a little bit more like a "biscuit", but to me they tasted very similar!

I did it as a "mug biscuit" instead of a normal mug cake haha, so it's single serving