Homemade Bread Crumbs

Yes, if you haven't noticed all these posts have been from instagram....but it's only because I'm trying to get some kind of posts on here! I need to build people!

Here is my simple take on homemade bread crumbs

1 loaf of day old bread (I used Trader Joe's Flaxseed Ciabatta Bread
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoons dried basil
sprinkle of dried rosemary
1 tablespoon of dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon pepper

1. Preheat oven to 300°
2. Cut up the bread into small pieces, and process the cubes in a food processor until they are coarse (NOT fine)
3. Spread the crumbs on a baking sheet and dry crumbs in the oven for about 10-15 minutes (make sure you stir them around a bit halfway through, then let them cool
4. After the bread crumbs cool, throw them in a food processor with the seasonings, and pulse it until the crumbs become fine and well mixed with the seasonings!
5. Store in a container once they have cooled all the way and enjoy for a sunny day! :D