So what better place to start than with my first (and definitely not last) trip to Mother's Market in Costa Mesa!
Before I went perusing around the grocery part of the store, my friend and I visited the restaurant in the back, which was vegan.
And I had this:
It was a (my first) vegan burger made with high protein tempeh, vegenaise, tomatoes, bean sprouts, lettuce, grilled onions, grilled mushrooms, and the most delicious guacamole I ever tasted. And a side of steamed veggies. That burger was in the top 5 burgers I've ever had. I canNOT wait to (at least try) and recreate this at home. Seems simple enough.
So NOW onto the grocery part of the place.

