Peanut Butter, Banana, & Jelly Challah French Toast.

Now that's a mouthful...well the name of the recipe AND this dish.

I had made some Vegan Challah bread for the first time last night and it was delicious  I'm not posting the recipe though because I still want to perfect it, it definitely could use some work.

But this I made for my roommate when I had a revelation and wanted to get rid of the challah because I couldn't stop eating!

So this is what I whipped up (My roommates love me :D)

Mother's Market Grocery & Restauraunt... (AKA the greatest place on earth)

So on this blog, I plan to have some reviews...I guess you could call them...of different local whole food stores and vegan restaurants and then I'll post a bit about them and what not.

So what better place to start than with my first (and definitely not last) trip to Mother's Market in Costa Mesa!

Before I went perusing around the grocery part of the store, my friend and I visited the restaurant in the back, which was vegan.

And I had this:

It was a (my first) vegan burger made with high protein tempeh, vegenaise, tomatoes, bean sprouts, lettuce, grilled onions, grilled mushrooms, and the most delicious guacamole I ever tasted. And a side of steamed veggies. That burger was in the top 5 burgers I've ever had. I canNOT wait to (at least try) and recreate this at home. Seems simple enough.

So NOW onto the grocery part of the place.