Blackened Cajun Lime Tempeh

So I wanted to add tempeh to my salads for this week. But I obviously wanted them to have some flavaaa...and some spice!

I've never cooked tempeh before but I think it was pretty good first try :)

Mother's Market Grocery & Restauraunt... (AKA the greatest place on earth)

So on this blog, I plan to have some reviews...I guess you could call them...of different local whole food stores and vegan restaurants and then I'll post a bit about them and what not.

So what better place to start than with my first (and definitely not last) trip to Mother's Market in Costa Mesa!

Before I went perusing around the grocery part of the store, my friend and I visited the restaurant in the back, which was vegan.

And I had this:

It was a (my first) vegan burger made with high protein tempeh, vegenaise, tomatoes, bean sprouts, lettuce, grilled onions, grilled mushrooms, and the most delicious guacamole I ever tasted. And a side of steamed veggies. That burger was in the top 5 burgers I've ever had. I canNOT wait to (at least try) and recreate this at home. Seems simple enough.

So NOW onto the grocery part of the place.